Continuing its partnership with Parfums Givenchy, Hotel Café Royal has launched an exciting addition to its Givenchy cocktail collection to celebrate the new fragrance, Immortelle Tribal, from the L’Atelier de Givenchy collection. Inspired by the rare flowers and woody notes of the perfume, Antonio Catapano, the Green Bar’s talented head mixologist, has created a rich floral cocktail created with aromatic extracts of rose, violet and jasmine which contrasts with cognac, whiskey and a fig liqueur base.
All eight cocktails have been designed to mirror the eight fragrances of L’Atelier de Givenchy fragrance collection. Marrying the world of fragrance and flavour, each of the cocktails has a distinct colour and unique personality and taste, reflecting the key perfume notes which are unique, universal and distinguished. The quintessence of the Givenchy style has been conveyed by the eight fragrances of the L’Atelier de Givenchy collection, combining couture and fragrance, each reflecting a different look and personality, and now by the new limited-edition cocktail collection.
Each fragrance has been structured by the richest raw materials (including rare flowers, precious woods, dazzling fruits and vibrant leathers) and the names of each reflects the symbiosis of perfume and fashion, pairing an olfactory raw material with a Couture reference. Hotel Café Royal’s mixologists have masterfully mirrored this with an emphasis on detail and finish to create the cocktail collection.
The exclusive collection of eight cocktails, including the exquisite Imortelle Tribal, will be available in the hotel’s vibrant Green Bar until 10th September 2015, priced at £13 per cocktail.
In addition, the Green Bar team have created four alcohol free mocktails to complete the offer, priced at £8 each.
L’Atelier de Givenchy eight fragrance and cocktail collection includes:
IMORTELLE TRIBAL – a rich floral cocktail created with aromatic extracts of rose, violet and jasmine which contrasts with cognac, whiskey and a fig liqueur base
CHYPRE CARESSE – a delicate and timeless fresh chypre
Developed with the elegant aromas of gin, jasmine, lemon citrus and the subtle, yet rich, notes of honey.
YLANG AUSTRAL – an ethno-chic and graphic woody floral. Featuring an unusual combination of flavours including Rum, sour apple sherbet, orange Curacao and mandarin oils, to add balance and depth.
NÉROLI ORIGINEL – an oriental green for the elegance of an icon.Made using the most traditional of French spirit, Cognac, combined with vanilla, lemon and essential oils from bitter orange.
CUIR BLANC – a radical carnal neo-leathery. This martini style cocktail is created using Siberian pine needle extract, to give the palate a woody and fresh taste.
BOIS MARTIAL – a noble and legendary gourmand woody. An ultra-structured cocktail created using Jamaican rum, pineapple and sage leaves.
AMBRE TIGRÉ – a mysterious and feline ambery. Featuring rye American vodka unusually combined with Dutch honey whisky and English amber beer.
OUD FLAMBOYANT – a bold and magnetic smoky woody. Featuring an unusual combination of flavours including Japanese whisky and mandarin juice, to add balance and depth.
Located on one of London’s finest shopping streets, bridging the elegance of Mayfair and the creativity of Soho, Café Royal has been at the heart of London since its original opening in 1865, welcoming a variety of guests from royalty and celebrity to rock stars, models and muses. Today, Hotel Café Royal has returned to the centre of London’s social scene as the place to see and be seen, following its recent renovation. The hotel’s Green Bar is a vibrant cocktail destination evocative of 1920s Paris and is open daily from 12 noon until midnight.
