Roberto Cavalli Vodka is a fine example of good taste, is made from the finest selection of wheat cultivated in the valleys of the Italian Alps.
This sophisticated and refined vodka, intended for the most discerning palates, was made according to traditional Italian distillation excellence.
Roberto Cavalli Vodka is made form the finest selection of wheat cultivated in the valleys where the South-Western Alps meet the Po. A soft type of wheat which, by using a higher content of type A starch, converts the sucrose into a very pure form and makes the distilled alcohol purer and smoother.
The water used in the dilution process flows directly from the slopes of Monte Rosa and, with a low natural mineral content, gives the vodka an extraordinary quality.
The alcohol is distilled carefully to give just the right flavour.