Summer is the perfect season for preparing fresh, colorful and light dishes. We propose a complete menu of 4 recipes ideal for beautiful summer days, from appetizer to dessert, linked by the theme of freshness.
To start, a tasty cold rice salad, enriched with cherry tomatoes, cucumbers, tuna and basil. Nourishing yet light, it is ideal for a summer dinner.
As a first course, nothing beats a nice gazpacho, the cold tomato soup. Our special version includes tomatoes, cucumbers, red peppers and stale bread, for a creamy and flavorful result.
Bruschetta with tomato and basil, an evergreen classic. Toasted bread dressed with a fresh chop of cherry tomatoes, basil, EVO oil, salt and pepper. Simple but appetizing, perfect for an aperitif with friends.
Finally, a refreshing lemon sorbet to end the meal lightly. Squeeze fresh lemons, sweeten the juice and mix with water. Churn the sorbet and serve in bowls, garnishing with a few mint leaves.
A fresh and colorful menu, typical of Italian cuisine, ideal for summer. Try these 4 recipes yourself and let us know if you enjoyed them! Enjoy your meal!
