The sweetness of orange juice meets the consistency of pork meat in a warm and enveloping symphony of flavors. Discover the perfect recipe for a roast pork with orange, accompanied by the intense, full-bodied, mature and intriguing note of a red wine with a long, complex and fresh aftertaste.
Roast pork with orange is a delicacy for the palate that combines the unique taste of pork meat with the fresh aroma of oranges. The recipe is simple to prepare and perfect for a special dinner.
To prepare the roast pork with orange for 4 people, you will need 800 gr. of pork loin or fillet, 1 glass of orange juice, 1 tablespoon of apple cider vinegar, thyme, bay leaves, oil, salt and pepper.
Start by rubbing the meat with salt and pepper and brown it in a little oil until it is colored. Add a sprig of thyme, two dried bay leaves and the orange juice mixed with apple cider vinegar. Once it reaches boiling point, put the lid on and simmer for about two hours. Remember that pork meat requires a long cooking time and that the sauce should thicken.
The secret to a perfect roast pork with orange is in the long cooking time and the choice of the right ingredients. The use of apple cider vinegar, in particular, helps balance the sweet taste of orange with a touch of acidity.
Once ready, serve the sliced roast with the orange sauce on top, which goes very well with the pork. The combination of flavors is exceptional, the roast pork becomes tender and tasty, accompanied by the delicacy of orange juice. And for an extra touch of class, don’t forget to pair it with an intense, full-bodied, mature, intriguing red wine with a long, complex and fresh aftertaste.